Sweet Potato Au Gratin Recipe | Vitamix CA

Sweet Potato Au Gratin

Sweet potatoes add color and a nutritional boost, while garlic gives a burst of flavor to this delicious dish.

Sweet potatoes add color and a nutritional boost, while garlic gives a burst of flavor to this delicious dish.

Total Time1 Hour 20 Minutes 15 Seconds
Yield
DifficultyIntermediate

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Ingredients

3 cups 720 g heavy cream
1 teaspoon fresh rosemary
2 cups 200 g smoked gouda cheese, shredded
¼ cup 30 g onion, chopped
1 garlic clove
zest of 1/2 lemon
2 tsp Winter Spice Seasoning
⅛ teaspoon ground cayenne pepper
3 Tablespoons 40 g butter
3 Tablespoons ml all-purpose flour
4 1.3 kg sweet potato, sliced 1/8" thick
1/2 cup Brown Sugar Glaze

3 cups 720 g heavy cream
1 teaspoon fresh rosemary
2 cups 200 g smoked gouda cheese, shredded
¼ cup 30 g onion, chopped
1 garlic clove
zest of 1/2 lemon
2 tsp Winter Spice Seasoning
⅛ teaspoon ground cayenne pepper
3 Tablespoons 40 g butter
3 Tablespoons ml all-purpose flour
4 1.3 kg sweet potato, sliced 1/8" thick
1/2 cup Brown Sugar Glaze

3 cups 720 g heavy cream
1 teaspoon fresh rosemary
2 cups 200 g smoked gouda cheese, shredded
¼ cup 30 g onion, chopped
1 garlic clove
zest of 1/2 lemon
2 tsp Winter Spice Seasoning
⅛ teaspoon ground cayenne pepper
3 Tablespoons 40 g butter
3 Tablespoons ml all-purpose flour
4 1.3 kg sweet potato, sliced 1/8" thick
1/2 cup Brown Sugar Glaze

1. Preheat oven to 350°F.
2. Place garlic, onion, cream, Gouda, fresh rosemary, lemon zest, seasonings, butter and flour into the Vitamix container in the order listed and secure lid.
3. Select Variable 1 and press Start. Quickly increase to Variable 10 and blend for 15 seconds (Sauce will be very thick when finished.)
4. Spread a ½ cup of sauce into the bottom of a baking dish and add in one layer of sweet potato slices. Spread another 1 cup of sauce on top.
5. Continue layering sauce and sweet potatoes until all ingredients are used up.
6. Bake at 350°F for 35 minutes then remove from oven and top with Brown Sugar Glaze.
7. Bake an additional 15 – 20 minutes.

1. Preheat oven to 350°F.
2. Place garlic, onion, cream, Gouda, fresh rosemary, lemon zest, seasonings, butter and flour into the Vitamix container in the order listed and secure lid.
3. Select Variable 1 and press Start. Quickly increase to Variable 10 and blend for 15 seconds (Sauce will be very thick when finished.)
4. Spread a ½ cup of sauce into the bottom of a baking dish and add in one layer of sweet potato slices. Spread another 1 cup of sauce on top.
5. Continue layering sauce and sweet potatoes until all ingredients are used up.
6. Bake at 350°F for 35 minutes then remove from oven and top with Brown Sugar Glaze.
7. Bake an additional 15 – 20 minutes.

1. Preheat oven to 350°F.
2. Place garlic, onion, cream, Gouda, fresh rosemary, lemon zest, seasonings, butter and flour into the Vitamix container in the order listed and secure lid.
3. Select Variable 1 and press Start. Quickly increase to Variable 10 and blend for 15 seconds (Sauce will be very thick when finished.)
4. Spread a ½ cup of sauce into the bottom of a baking dish and add in one layer of sweet potato slices. Spread another 1 cup of sauce on top.
5. Continue layering sauce and sweet potatoes until all ingredients are used up.
6. Bake at 350°F for 35 minutes then remove from oven and top with Brown Sugar Glaze.
7. Bake an additional 15 – 20 minutes.

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