Thyme for Tomato Soup
Indulge in the wholesome flavors of this savory tomato soup, complete with fresh herbs and vegetables.
Indulge in the wholesome flavors of this savory tomato soup, complete with fresh herbs and vegetables.
- Total Time21 Minutes 30 Seconds
- Yield
- DifficultySimple

Submitted by
Ingredients
- 1 ½ cups 360 ml water
- 1 410 g plum tomatoes
- 2 medium roma tomatoes
- 1 medium 100 g carrot
- 2 ½ ounces 70 g sun dried tomatoes
- 1 ½ Tablespoons 15 g onion
- 1 small garlic clove
- 1 ½ Tablespoons fresh thyme leaves
- 1 fresh oregano
- 1 Tablespoon tomato paste
- ½ vegetable bouillon cube
- ½ teaspoon flax meal
- ½ cup 120 ml {Almond Milk} [or whole milk], ml
- 1 ½ cups 360 ml water
- 1 410 g plum tomatoes
- 2 medium roma tomatoes
- 1 medium 100 g carrot
- 2 ½ ounces 70 g sun dried tomatoes
- 1 ½ Tablespoons 15 g onion
- 1 small garlic clove
- 1 ½ Tablespoons fresh thyme leaves
- 1 fresh oregano
- 1 Tablespoon tomato paste
- ½ vegetable bouillon cube
- ½ teaspoon flax meal
- ½ cup 120 ml {Almond Milk} [or whole milk], ml
- ¾ cup 180 ml water
- ½ 205 g canned plum tomatoes
- 1 medium 100 g roma tomatoes
- ½ medium 50 g carrot
- 1 ½ ounces sun dried tomatoes
- ¾ Tablespoon onion
- ½ small garlic clove
- ¾ Tablespoon fresh thyme leaves
- 1 teaspoon fresh oregano
- ½ Tablespoon tomato paste
- ¼ vegetable bouillon cube
- ¼ teaspoon flax meal
- ¼ cup 60 ml {Almond Milk} [or whole milk]
Directions
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- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
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- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed
- Blend for 7 minutes 30 seconds, using tamper only if needed, until mixture is hot. Serve immediately.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g 32 oz 500 g
Nutrition
1 serving (27g)
Calories
1000
Total Fat
1.5g
Total Carbohydrate
6g
Dietary Fiber
1g
Sugars
5g
Protein
3g
Chef's Note
If using jarred oiled sundried tomatoes, use 1 to 2 sundried tomatoes and rinse the excess oil off. Blending will intensify flavor, so when using raw ingredients like onion and garlic, use a small amount as the flavor can be very potent. Substitute vegetable broth for the water and bouillon cube.
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