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Zucchini Bread

A healthier than normal version of Zucchini bread, utilizing date syrup and a Vitamix made flour blend to keep it tasting great.

A healthier than normal version of Zucchini bread, utilizing date syrup and a Vitamix made flour blend to keep it tasting great.

  • Total Time1 Hour 16 Minutes
  • Yield
  • DifficultyIntermediate
FPA-Zucchini-Bread

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Submitted by

Vitamix

Ingredients

  • 1 cup 105 g {oat flour}
  • 1 cup 175 g whole wheat flour
  • 2 teaspoons Tablespoon baking powder
  • 2 teaspoons Tablespoon baking soda
  • 1 pound 454 g zucchini, ends trimmed, about 2 medium
  • 1 cup 105 g walnuts, broken up
  • 1 cup 240 ml {date syrup}
  • 3 large Tablespoon eggs, or egg substitute
  • ¼ cup 60 ml vegetable oil
  • 2 teaspoons Tablespoon ground cinnamon
  • ½ teaspoon Tablespoon ground ginger
  • ½ teaspoon Tablespoon salt, optional
  • 2 teaspoons Tablespoon vanilla extract

Directions

    1. Preheat oven to 350°F. Prepare a 9x5 inch (23x13cm) loaf pan by lightly oiling it and setting it aside.
    2. In a medium bowl, combine the flours, baking soda and baking powder. Whisk to incorporate and set aside.
    3. Fit the Food Processor with the Small Shredding Blade and secure the lid. Start machine and feed the trimmed zucchini through the Small Food Chute using the Small Food Pusher to push completely through the Shredding Disc. Once all zucchini has been shredded, squeeze the excess water out of it. Reserve zucchini and set aside.
    4. Place the date syrup, eggs, vegetable oil, cinnamon, ginger, salt and vanilla extract into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid. Start the machine and allow to process for 1 minute, or set timer and allow machine to complete programmed cycle.
    5. Add the flour mixture to the Food Processor Work Bowl with the date syrup mixture. Pulse 8-10 times until flour mixture has been incorporated, then add the entire mixture to the bowl of shredded zucchini. Stir all ingredients together and pour into prepared baking pan.
    6. Bake for approximately 1 hour or until the center is set. Let cool completely before removing from the pan. Cut and serve.
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Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

The oat and whole wheat flour in this recipe are Vitamix made. See sub-recipes for instructions. Mashed banana and applesauce are great substitutes for the egg and oil.

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