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Buttermilk Pancakes

With the turn of a dial you can quickly and easily mix batters, waffles, cakes, cookies, muffins and quick breads. Perfect for all of those special occasion recipes too, like holiday pies!

With the turn of a dial you can quickly and easily mix batters, waffles, cakes, cookies, muffins and quick breads. Perfect for all of those special occasion recipes too, like holiday pies!

  • Total Time30 Minutes
  • Yield
  • DifficultySimple
stack of pancakes on a white plate with syrup stack of pancakes on a white plate with syrup

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Ingredients

  • 2 cups 480 ml buttermilk
  • 2 large eggs
  • ¼ cup 60 ml light olive oil
  • ½ teaspoon salt, optional
  • ¼ cup 50 g granulated sugar
  • 1 cup 125 g all-purpose flour
  • 1 cup 120 g whole wheat flour
  • ½ teaspoon baking soda
  • 2 ¼ teaspoons baking powder
  • 2 cups 480 ml low fat buttermilk
  • 2 large Tablespoon eggs
  • ¼ cup 60 ml olive oil, optional
  • ½ teaspoon Tablespoon salt, optional
  • ¼ cup 50 g granulated sugar, or Date Syrup to taste
  • 1 cup 125 g all-purpose flour
  • 1 cup 120 g whole wheat flour
  • ½ teaspoon Tablespoon baking soda
  • 2¼ teaspoon Tablespoon baking powder
  • ½ cup 60 g all-purpose flour
  • ½ cup 60 g whole wheat flour
  • ¼ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup 240 ml buttermilk
  • 1 large eggs
  • 2 Tablespoons 30 ml light olive oil
  • ¼ teaspoon salt, optional
  • 1 honey, optional
  • 1 cup 240 ml reduced fat buttermilk
  • 1 large Tablespoon egg
  • 2 Tablespoons 30 ml extra virgin olive oil, optional
  • ¼ teaspoon Tablespoon salt, optional
  • 2½ Tablespoon Tablespoon granulated sugar
  • ½ cup 60 g all-purpose flour
  • ½ cup 60 g whole wheat flour
  • ¼ teaspoon Tablespoon baking soda
  • 1 teaspoon Tablespoon baking powder

Directions

Cook Along
    1. Place buttermilk, eggs, oil, salt, optional, and sugar into the Vitamix container and secure lid.
    2. Start the blender on its lowest speed, then quickly increase to Variable 5. Blend for 10 seconds, using the tamper to push ingredients toward the blades. 
    3. Remove the lid plug add flours, baking soda, and baking powder.  Replace lid plug and blend for an additional 20 -25 second, using the tamper until mixture is combined.
    4. Let batter sit 5 to 10 minutes before cooking to yield best texture and flavor.  Pour 1/8 to 1/4 cup (30-60 ml) batter onto a hot, prepared griddle and cook till golden brown on each side.
    1. Place buttermilk, eggs, oil, salt, and sugar into the Vitamix container and secure lid.
    2. Select Variable 1.
    3. Turn machine on and slowly increase speed to Variable 5 or 6.
    4. Blend for 5 seconds and remove lid plug.
    5. Add flour, baking soda, and baking powder through the lid plug opening.
    6. Replace lid plug and blend for an additional 20 to 25 seconds, using the tamper until mixture is combined.
    7. Pour 1/8 to 1/4 cup (30-60 ml) batter onto hot, prepared griddle and bake.
    1. Place buttermilk, eggs, oil, salt, and honey into the Vitamix container and secure lid.
    2. Start the blender on its lowest speed, then quickly increase to Variable 5. Blend for 10 seconds, using the tamper to push ingredients toward the blades. 
    3. Remove the lid plug add flours, baking soda, and baking powder.  Replace lid plug and blend for an additional 20 -25 second, using the tamper until mixture is combined.
    4. Let batter sit 5 to 10 minutes before cooking to yield best texture and flavor.  Pour 1/8 to 1/4 cup (30-60 ml) batter onto a hot, prepared griddle and cook till golden brown on each side.
    1. Place buttermilk, eggs, oil, salt, and sugar into the Vitamix container and secure lid.
    2. Select Variable 1.
    3. Turn machine on and slowly increase speed to Variable 5 or 6.
    4. Blend for 5 seconds and remove lid plug.
    5. Add flour, baking soda, and baking powder through the lid plug opening.
    6. Replace lid plug and blend for an additional 20 to 25 seconds, using the tamper until mixture is combined.
    7. Pour 1/8 to 1/4 cup (30-60 ml) batter onto hot, prepared griddle and bake.
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Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

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