Skip to main content

Cream of Asparagus Soup

The vibrant green color of this asparagus purée makes it as beautiful as it is delicious.

The vibrant green color of this asparagus purée makes it as beautiful as it is delicious.

  • Total Time16 Minutes
  • Yield
  • DifficultySimple

Dietary Interests

Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1 ½ 680 g asparagus, cooked, reserve 1 cup for garnish
  • 3 cups 720 ml vegetable broth
  • 1 teaspoon salt, optional
  • ½ teaspoon ground black pepper
  • 1 cup 240 {Cashew Milk} [or half & half]
  • 1½ pound 680 g asparagus, cooked, reserve 1 cup for garnish
  • 3 cups 720 ml vegetable broth
  • 1 teaspoon Tablespoon salt, optional
  • ½ teaspoon Tablespoon ground black pepper
  • 1 cup 240 ml {cashew milk} , or half & half
  • ¾ 340 g asparagus, cooked, reserve 1/2 cup for garnish
  • 1 ½ cups 360 ml vegetable broth
  • ½ teaspoon teaspoon salt, optional
  • ¼ teaspoon teaspoon ground black pepper
  • ½ cup 120 {Cashew Milk} [or half & half]

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.
    3. Serve immediately.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then increase to its highest speed. Blend for 6 minutes or until heavy steam escapes the lid.
    3. Serve immediately.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.
    3. Serve immediately.
Refine Your Recipe

Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

  • This rcipe is a great one to mix and match your vegetables. Simply substitute any roasted vegetable in the same amount for the asparagus. Add cashews or peanuts instead of the cream to create extra richness. Adjust stock to create thinner/thicker soup.
Share the Result

Did You Make It?

Rate the Recipe
Share Your Fav Recipes

Create Your Recipe Book

Sign Up Now

Make it A Meal

Serve Up Perfect Pairings

A Sample Image
Sesame Dressing Recipe
A Sample Image
White Sesame Nice Cream Recipe

Try Related Recipes

Back to Recipe Search
/content/vitamix/mx/en_us/recipes/celery-potato-soup.html

Celery Potato Soup Recipe hello

What Else Did You Want To Make Today?

Popular Searches

Smoothie Holiday Season Soup Easy Dinner Ideas Meal Replacement Onion Green Drinks Easy Blender Recipes

Explore Vitamix Products

Performance That Delivers

Shop Now
Image of Blenders
Blenders
Image of Food Processor
Food Processing
Image of Accessories
Containers & Accessories
Image of Compactor
Compact Food Recycling