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Granola Cheese Balls

Delicious by itself or spread on a bagel. You can also make this recipe dairy-free with soy cream cheese.

Delicious by itself or spread on a bagel. You can also make this recipe dairy-free with soy cream cheese.

  • Total Time11 Minutes
  • Yield
  • DifficultyIntermediate
Granola Cheese Balls

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Vitamix

Ingredients

  • ¼ cup 30 g granola
  • ¼ cup 50 g silken tofu
  • ¼ cup 60 g cream cheese
  • ¼ cup 40 g raisins
  • 3 large dates, pitted
  • ¼ cup 30 g granola
  • ¼ cup 50 g silken tofu
  • ¼ cup 60 g cream cheese
  • ¼ cup 40 g raisins
  • 3 large dates, pitted

Directions

    1. Place granola into the Vitamix container and secure lid.
    2. Select Variable 1.
    3. Turn machine on and slowly increase speed to Variable 3.
    4. Blend for 15 seconds. Set aside.
    5. Place rest of ingredients into the Vitamix container in the order listed and secure lid.
    6. Select Variable 1.
    7. Turn machine on and slowly increase speed to Variable 10, then to High.
    8. Blend for 15-30 seconds, using the tamper to press the ingredients into the blades. Mixture should be chunky.
    9. Take cream cheese mixture and form 12 1-inch balls. Roll in the chopped granola.
    1. Place granola into the Vitamix container and secure lid.
    2. Select Variable 1.
    3. Turn machine on and slowly increase speed to Variable 3.
    4. Blend for 15 seconds. Set aside.
    5. Place rest of ingredients into the Vitamix container in the order listed and secure lid.
    6. Select Variable 1.
    7. Turn machine on and slowly increase speed to Variable 10, then to High.
    8. Blend for 15-30 seconds, using the tamper to press the ingredients into the blades. Mixture should be chunky.
    9. Take cream cheese mixture and form 12 1-inch balls. Roll in the chopped granola.
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Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

Serve as a snack or use as a spread for bagels.

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