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Tomatillo Salsa

Made with tomatillos, scallions, and jalapeño, this authentic, Mexican salsa verde has fabulous flavor. Use it to top enchiladas, or serve it with tortilla chips.

Made with tomatillos, scallions, and jalapeño, this authentic, Mexican salsa verde has fabulous flavor. Use it to top enchiladas, or serve it with tortilla chips.

  • Total Time10 Minutes 45 Seconds
  • Yield
  • DifficultySimple
Tomatillo Salsa

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Ingredients

  • 16 ounces 550 g stewed tomatillos
  • 4 20 g scallion, roots trimmed
  • ½ jalapeño, seeded
  • 2 garlic cloves, peeled
  • ½ lime, peeled
  • 1 cup 20 g fresh cilantro leaves
  • 1 teaspoon salt, optional
  • 16 ounces 550 g stewed tomatillos
  • 2 10 g scallions, roots trimmed
  • ¼ 5 g jalapeño, seeded
  • 1 garlic clove, peeled
  • ¼ lime, peeled
  • ½ cup 10 g fresh cilantro leaves
  • ½ teaspoon salt, optional
  • 8 Tablespoon 275 g fresh peeled tomatillo, or stewed
  • 2 Tablespoon 10 g scallions, roots trimmed
  • ¼ Tablespoon 5 g jalapeño, seeded
  • 1 Tablespoon Tablespoon clove, peeled
  • ¼ small Tablespoon lime, peeled
  • ½ cup 10 g fresh cilantro leaves
  • ½ teaspoon Tablespoon salt, optional
  • 8 Tablespoon 275 g fresh peeled tomatillo, or stewed
  • 2 Tablespoon 10 g scallions, roots trimmed
  • ¼ Tablespoon 5 g jalapeño, seeded
  • 1 Tablespoon Tablespoon clove, peeled
  • ¼ small Tablespoon lime, peeled
  • ½ cup 10 g fresh cilantro leaves
  • ½ teaspoon Tablespoon salt, optional

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
    3. For a chunkier style salsa, pulse the ingredients on Variable 7.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
    3. For a chunkier style salsa, pulse the ingredients on Variable 7.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
    3. For a chunkier style salsa, pulse the ingredients on Variable 7.
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Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

  • For a spicier dip, use a whole jalapeno and keep the seeds in. This salsa can be used as a standalone dip, or as an accompaniment to vegetables or meats. 
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