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Traditional Cheese Fondue

A fondue favorite with dry white wine, Gruyere and Emmental cheeses, this flavorful fondue can be served with French bread, mushroom caps, asparagus spears or a selection of other veggies.

A fondue favorite with dry white wine, Gruyere and Emmental cheeses, this flavorful fondue can be served with French bread, mushroom caps, asparagus spears or a selection of other veggies.

  • Total Time20 Minutes
  • Yield
  • DifficultyEasy
Traditional Cheese Fondue

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Submitted by

Vitamix

Ingredients

  • ¾ cup 180 ml dry white wine
  • ¾ cup 180 ml water
  • 1½ Tablespoon Kirsch
  • 2 Tablespoons cornstarch
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon ground black pepper, optional
  • 8 ounces 225 g Gruyère cheese, cubed
  • 8 ounces 225 g Emmental cheese, cubed
  • ¾ cup 180 ml dry white wine
  • ¾ cup 180 ml water
  • 1½ Tablespoon Kirsch
  • 2 Tablespoons cornstarch
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon ground black pepper, optional
  • 8 ounces 225 g Gruyère cheese, cubed
  • 8 ounces 225 g Emmental cheese, cubed

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure lid.
    2. Select Variable 1.
    3. Turn machine on and slowly increase speed to Variable 10, then to High.
    4. Blend for 3-4 minutes or until mixture is smooth and warm.
    5. Pour mixture into fondue pot.
    1. Place all ingredients into the Vitamix container in the order listed and secure lid.
    2. Select Variable 1.
    3. Turn machine on and slowly increase speed to Variable 10, then to High.
    4. Blend for 3-4 minutes or until mixture is smooth and warm.
    5. Pour mixture into fondue pot.
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Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

For dippers, try cubed country French bread, mushroom caps, steamed or grilled asparagus spears, and steamed or grilled broccoli and cauliflower.

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