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All-Purpose Gluten Free Flour

A great multipurpose flour for your gluten-free baking needs.

A great multipurpose flour for your gluten-free baking needs.

  • Total Time10 Minutes 30 Seconds
  • Yield
  • DifficultySimple
All-Purpose Gluten Free Flour

Dietary Interests

Vegetarian, Gluten-Free, Low Sodium, Vegan
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 2 cups 300 g white rice
  • ⅔ cup 80 g potato starch
  • ⅓ cup 40 g tapioca starch
  • 2 cups 300 g white rice
  • ⅔ cup 80 g potato starch
  • ⅓ cup 40 g tapioca starch
  • 2 cups 300 g white rice
  • ⅔ cup 80 g potato starch
  • ⅓ cup 40 g tapioca starch
  • 2 cups 300 g white rice
  • ⅔ cup 80 g potato starch
  • ⅓ cup 40 g tapioca starch
  • ½ cup 75 g white rice
  • ¼ cup 25 g potato starch
  • ⅛ cup 15 g tapioca starch
  • ½ cup 75 g white rice
  • ¼ cup 25 g potato starch
  • ⅛ cup 15 g tapioca starch
  • 2 cups 300 g white rice
  • ⅔ cup 80 g potato starch
  • ⅓ cup 40 g tapioca starch

Directions

    1. Place white rice into the Vitamix container and secure lid.
    2. Start the blender on its lowest speed and increase to its highest speed. Blend for 30 seconds 
    3. Remove the lid plug and add the starches.  Pulse 5-7 times to combine or until ingredients are incorporated.
    1. Place white rice into the Vitamix container and secure lid.
    2. Start the blender on its lowest speed and increase to its highest speed. Blend for 30 seconds 
    3. Remove the lid plug and add the starches.  Pulse 5-7 times to combine or until ingredients are incorporated.
    1. Place white rice into the Vitamix container and secure lid.
    2. Start the blender on its lowest speed and increase to its highest speed. Blend for 30 seconds 
    3. Remove the lid plug and add the starches.  Pulse 5-7 times to combine or until ingredients are incorporated.
    1. Place white rice into the Vitamix container and secure lid.
    2. Start the blender on its lowest speed and increase to its highest speed. Blend for 30 seconds 
    3. Remove the lid plug and add the starches.  Pulse 5-7 times to combine or until ingredients are incorporated.
    1. Place the white rice into the Vitamix container and secure the blade base.
    2. Start the blender on its lowest speed and increase to its highest speed.  Blend for 30 seconds.   Place the white rice flour into a mixing bowl, add the starches and stir to combine.  
    1. Place the white rice into the Vitamix container and secure the blade base.
    2. Start the blender on its lowest speed and increase to its highest speed.  Blend for 30 seconds.   Place the white rice flour into a mixing bowl, add the starches and stir to combine.  
    1. Place white rice into the Vitamix container and secure lid.
    2. Run the Grain Grinding Program or start the blender on its lowest speed, then increase to its highest speed.  Blend for 60 seconds, or until desired consistency is reached.
    3. Remove the lid plug and add the starches.  Pulse 5-7 times to combine or until ingredients are incorporated.
Refine Your Recipe

Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

Use in place of regular flour 1:1 in a recipe.

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