Almond Cookies Recipe | Vitamix

Almond Cookies

These crunchy almond cookies are mixed entirely in the Vitamix machine, making them a simple, go-to recipe for the holidays or throughout the year.

These crunchy almond cookies are mixed entirely in the Vitamix machine, making them a simple, go-to recipe for the holidays or throughout the year.

Total Time25 Minutes 30 Seconds
Yield
DifficultySimple

Dietary Interests

Manage Preferences

Submitted by

Ingredients

½ cup 110 g light butter spread
1 large egg
½ cup 100 g granulated sugar
1 Tablespoon milk
½ teaspoon almond extract
¾ cup 95 g all-purpose flour
¾ cup 90 g whole wheat flour [or almond flour]
¼ teaspoon baking soda
¼ teaspoon salt, optional
½ cup 50 g slivered almonds

½ cup 110 g light butter spread
1 large egg
½ cup 100 g granulated sugar
1 Tablespoon milk
½ teaspoon almond extract
¾ cup 95 g all-purpose flour
¾ cup 90 g whole wheat flour [or almond flour]
¼ teaspoon baking soda
¼ teaspoon salt, optional
½ cup 50 g slivered almonds

½ cup 110 g light butter spread
1 large egg
½ cup 100 g granulated sugar
1 Tablespoon milk
½ teaspoon almond extract
¾ cup 95 g all-purpose flour
¾ cup 90 g whole wheat flour [or almond flour]
¼ teaspoon baking soda
¼ teaspoon salt, optional
½ cup 50 g slivered almonds

1. Preheat oven to 350˚F (180˚C).
2. Place butter spread, egg, sugar, milk and almond extract into the Vitamix container in the order listed and secure lid.
3. Start the blender on its lowest speed and increase speed to Variable 3. Blend for 15 seconds until the ingredients are creamed, then stop machine.
4. Remove lid and add flours, baking soda, salt, optional and almonds. Secure lid. Start the blender and increase to Variable 4, blending for 15 - 20 seconds using the tamper to press the ingredients into the blade, if necessary.
5. Drop by teaspoons onto a parchment-lined cookie sheet. Bake 12 - 15 minutes or until golden brown.

1. Preheat oven to 350˚F (180˚C).
2. Place butter spread, egg, sugar, milk and almond extract into the Vitamix container in the order listed and secure lid.
3. Start the blender on its lowest speed and increase speed to Variable 3. Blend for 15 seconds until the ingredients are creamed, then stop machine.
4. Remove lid and add flours, baking soda, salt, optional and almonds. Secure lid. Start the blender and increase to Variable 4, blending for 15 - 20 seconds using the tamper to press the ingredients into the blade, if necessary.
5. Drop by teaspoons onto a parchment-lined cookie sheet. Bake 12 - 15 minutes or until golden brown.

1. Preheat oven to 350˚F (180˚C).
2. Place butter spread, egg, sugar, milk and almond extract into the Vitamix container in the order listed and secure lid.
3. Start the blender on its lowest speed and increase speed to Variable 3. Blend for 15 seconds until the ingredients are creamed, then stop machine.
4. Remove lid and add flours, baking soda, salt, optional and almonds. Secure lid. Start the blender and increase to Variable 4, blending for 15 - 20 seconds using the tamper to press the ingredients into the blade, if necessary.
5. Drop by teaspoons onto a parchment-lined cookie sheet. Bake 12 - 15 minutes or until golden brown.

Refine Your Recipe

Yield

Nutrition

Share the Result

Did You Make It?

Rate the Recipe

Share Your Fav Recipes

Create Your Recipe Book

Sign Up Now

Make it A Meal

Serve Up Perfect Pairings

Sesame Dressing Recipe

White Sesame Nice Cream Recipe

Try Related Recipes

Back to Recipe Search

Explore Vitamix Products

Performance That Delivers

Shop Now

Image of Blenders

Image of Food Processor

Food Processing

Image of Accessories

Containers & Accessories

Image of Compactor

Compact Food Recycling