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Charred Cauliflower Salad with Baby Kale and Citrus Segments

This great alternative salad is burst of flavor in every bite, Bitter greens and cauliflower are balance by the acidity of the citrus and the heat of the harissa.

This great alternative salad is burst of flavor in every bite, Bitter greens and cauliflower are balance by the acidity of the citrus and the heat of the harissa.

  • Total Time20 Minutes
  • Yield
  • DifficultyIntermediate
Charred Cauliflower Dish on a table

Dietary Interests

Vegan, Vegetarian, Gluten-Free, Low Sodium
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Submitted by

Vitamix

Ingredients

  • 4 cups 250 g baby kale
  • 2 pound 900 g cauliflower, florets, roasted or charred on a grill
  • 1 cup 240 ml {Harissa Vinaigrette}
  • 2 300 g grapefruit [or orange], segments
  • 4 cups 250 g baby kale
  • 2 pound 900 g cauliflower, florets, roasted or charred on a grill
  • 1 cup 240 ml {Harissa Vinaigrette}
  • 2 300 g grapefruit [or orange], segments
  • 4 cups 250 g baby kale
  • 2 pound 900 g cauliflower, florets, roasted or charred on a grill
  • 1 cup 240 ml {Harissa Vinaigrette}
  • 2 300 g grapefruit [or orange], segments

Directions

    1. Place kale in large, stainless steel bowl and toss with ¾ cup Harissa Vinaigrette. Transfer to serving bowl.
    2. Place charred cauliflower in stainless steel bowl and toss with the remaining dressing. Place the cauliflower neatly on top of the kale and finish with citrus segments.
    1. Place kale in large, stainless steel bowl and toss with ¾ cup Harissa Vinaigrette. Transfer to serving bowl.
    2. Place charred cauliflower in stainless steel bowl and toss with the remaining dressing. Place the cauliflower neatly on top of the kale and finish with citrus segments.
    1. Place kale in large, stainless steel bowl and toss with ¾ cup Harissa Vinaigrette. Transfer to serving bowl.
    2. Place charred cauliflower in stainless steel bowl and toss with the remaining dressing. Place the cauliflower neatly on top of the kale and finish with citrus segments.
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Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

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