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Gazpacho

Serve this chilled soup over chopped cucumbers and tomatoes for a refreshing twist.

  • Total Time15 Minutes 20 Seconds
  • Yield
  • DifficultySimple
Gazpacho

Dietary Interests

Vegetarian, Vegan, Gluten-Free
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Submitted by

Vitamix

Ingredients

  • 1 ½ cups 360 ml tomato juice
  • 1 ½ Tablespoons red wine vinegar
  • 2 Tablespoons 30 ml extra virgin olive oil
  • 2 315 g tomatoes
  • 1 medium 215 g cucumber, peeled, quartered
  • ½ small 30 g onion, peeled
  • 1 large 115 g green bell pepper, seeded, halved
  • 1 dash hot sauce
  • ½ teaspoon salt, optional
  • ¼ teaspoon ground black pepper
  • 1 ½ cups 360 ml tomato juice
  • 1 ½ Tablespoons red wine vinegar
  • 2 Tablespoons 30 ml extra virgin olive oil
  • 2 315 g tomatoes
  • 1 medium 215 g cucumber, peeled, quartered
  • ½ small 30 g onion, peeled
  • 1 large 115 g green bell pepper, seeded, halved
  • 1 dash hot sauce
  • ½ teaspoon salt, optional
  • ¼ teaspoon ground black pepper
  • 1 ½ cups 360 ml tomato juice
  • 1 ½ Tablespoons red wine vinegar
  • 2 Tablespoons 30 ml extra virgin olive oil
  • 2 315 g tomatoes
  • 1 medium 215 g cucumber, peeled, quartered
  • ½ small 30 g onion, peeled
  • 1 large 115 g green bell pepper, seeded, halved
  • 1 dash hot sauce
  • ½ teaspoon salt, optional
  • ¼ teaspoon ground black pepper

Directions

    1. Place tomato juice, vinegar, olive oil, tomato, cucumber, onion, and green pepper into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then increase to Variable 3.
    3. Blend for 20 seconds, using the tamper to press the ingredients toward the blades.
    4. Season soup with hot sauce, salt, and pepper and serve immediately.
    1. Place tomato juice, vinegar, olive oil, tomato, cucumber, onion, and green pepper into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then increase to Variable 3.
    3. Blend for 20 seconds, using the tamper to press the ingredients toward the blades.
    4. Season soup with hot sauce, salt, and pepper and serve immediately.
    1. Place tomato juice, vinegar, olive oil, tomato, cucumber, onion, and green pepper into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then increase to Variable 3.
    3. Blend for 20 seconds, using the tamper to press the ingredients toward the blades.
    4. Season soup with hot sauce, salt, and pepper and serve immediately.
Refine Your Recipe

Nutrition

1 serving (246 g)
Calories 110
Total Fat 7g
Total Carbohydrate 10g
Dietary Fiber 1g
Sugars 6g
Protein 2g
Sodium 490g
Saturated Fat 1g

Chef's Note

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