Orange Juice Plus
Give fresh orange juice an unexpected twist with a splash of vanilla extract.
Give fresh orange juice an unexpected twist with a splash of vanilla extract.
- Total Time11 Minutes
- Yield
- DifficultySimple

Submitted by
Ingredients
- ½ cup 120 ml water
- ½ teaspoon vanilla extract
- 4 medium 600 g orange, peeled, halved
- 2 30 g medjool date, pitted
- 1 ½ cups 200 g ice cubes
- ½ cup 120 ml water
- ½ teaspoon vanilla extract
- 4 medium 600 g orange, peeled, halved
- 2 30 g medjool date, pitted
- 1 ½ cups 200 g ice cubes
- ¼ cup 60 ml water
- ¼ teaspoon vanilla extract
- 2 medium 300 g orange, peeled, halved
- 1 15 g medjool date, pitted
- ¾ cup 100 g ice cubes
- ¼ cup 60 ml water
- ¼ teaspoon vanilla extract
- 2 medium 300 g orange, peeled, halved
- 1 15 g medjool date, pitted
- ¾ cup 100 g ice cubes
Directions
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- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
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- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 1 minute or until desired consistency is reached. Serve immediately.
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- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 1 minute or until desired consistency is reached. Serve immediately.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g 32 oz 500 g
Nutrition
1 serving (27g)
Calories
1000
Total Fat
1.5g
Total Carbohydrate
6g
Dietary Fiber
1g
Sugars
5g
Protein
3g
Chef's Note
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