Poppy Seed Dressing
Apple cider vinegar gives this oil-free dressing a signature sweet-and-sour flavor.
Apple cider vinegar gives this oil-free dressing a signature sweet-and-sour flavor.
- Total Time14 Minutes 30 Seconds
- Yield
- DifficultySimple

Submitted by
Ingredients
- 2 cups 480 ml water
- ⅔ cup 160 ml apple cider vinegar
- 2 20 g onion, peeled (about 2 Tbsp.)
- 20 dates [or 1 cup honey], pitted
- 2 teaspoons dry mustard
- 2 teaspoons salt, optional
- ½ cup 56 g cashews
- 2 Tablespoons poppy seeds
- 1 cup 240 ml water
- ⅓ cup 80 ml apple cider vinegar
- 1 slice 10 g onion, peeled (about 1 Tbsp.)
- 10 dates [or 1/2 cup honey], pitted
- 1 teaspoon dry mustard
- 1 teaspoon salt, optional
- ¼ cup 28 g cashews
- 1 Tablespoon poppy seeds
- 1 cup 240 ml water
- ⅓ cup 80 ml apple cider vinegar
- 1 slice 10 g onion, peeled (about 1 Tbsp.)
- 10 dates [or 1/2 cup honey], pitted
- 1 teaspoon dry mustard
- 1 teaspoon salt, optional
- ¼ cup 28 g cashews
- 1 Tablespoon poppy seeds
Directions
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- Place all ingredients except for poppy seeds into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds, then reduce speed to Variable 3.
- Remove lid plug. Add poppy seeds through the lid plug opening. Continue to blend for 5 more seconds.
- Pour into 1 quart (0.9 liter) microwaveable bowl. Cook for 2 minutes on High, then whisk to keep mixture smooth. Microwave an additional 2 minutes. Chill and refrigerate in an airtight container.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, then reduce speed to Variable 3.
- Remove lid plug. Add poppy seeds through the lid plug opening. Continue to blend for 5 more seconds.
- Pour into 1 quart (0.9 liter) microwaveable bowl. Cook for 2 minutes on High, then whisk to keep mixture smooth. Microwave an additional 2 minutes. Chill and refrigerate in an airtight container.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, then reduce speed to Variable 3.
- Remove lid plug. Add poppy seeds through the lid plug opening. Continue to blend for 5 more seconds.
- Pour into 1 quart (0.9 liter) microwaveable bowl. Cook for 2 minutes on High, then whisk to keep mixture smooth. Microwave an additional 2 minutes. Chill and refrigerate in an airtight container.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g 32 oz 500 g
Nutrition
1 serving (27g)
Calories
1000
Total Fat
1.5g
Total Carbohydrate
6g
Dietary Fiber
1g
Sugars
5g
Protein
3g
Chef's Note
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