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Pumpkin Pie Bars

A slight variation to a typical pumpkin pie, and just as delicious.

A slight variation to a typical pumpkin pie, and just as delicious.

  • Total Time2 Hours 20 Minutes
  • Yield
  • DifficultyAdvanced
Pumpkin Pie Bars

Dietary Interests

Vegetarian
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Submitted by

Vitamix

Ingredients

  • For the Crust:
  • 2 cups 240 g whole wheat flour
  • 1 teaspoon kosher salt, optional
  • ¼ cup 60 g Greek yogurt 0% plain
  • ½ cup 114 g unsalted butter
  • ¼ cup 80 g brown sugar
  • ¼ cup 75 g granulated sugar
  • 1 Tablespoon milk
  • For the Filling:
  • 1½ cups 360 ml evaporated milk
  • 1 large egg
  • 2 cups 425 g pumpkin purée
  • ¼ cup 50 g dark brown sugar
  • 2 Tablespoons 30 ml honey
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon salt, optional

Directions

    1. Heat the oven to 350°F (180°C). Grease a 13-inch x 9-inch (33 cm x 23 cm) baking pan.
    2. To make the crust, in a bowl, stir together the flour and salt, optional. Set aside.
    3. Place yogurt, butter, brown sugar, and granulated sugar into the Vitamix container in the order listed and secure lid.
    4. Select Variable 1.
    5. Start the machine, and slowly increase to its highest speed.
    6. Blend for 30 seconds, using the tamper to press the ingredients into the blades.
    7. Add the mixture to the bowl with the dry ingredients, adding 1 tablespoon of milk if needed. Press into the pan (dough will be soft) and halfway up the sides. Prick the crust with a fork and chill for 1 hour. Bake for 30 to 35 minutes until golden. Transfer the pan to a wire rack and let the crust cool before filling.
    8. Heat the oven to 400°F (200°C). To make the filling, place milk, large eggs, pumpkin purée, brown sugar, honey, ground cinnamon, cloves, ginger, cardamom, and salt, optional into the Vitamix container in the order listed and secure lid.
    9. Select Variable 1.
    10. Start the machine, and slowly increase to its highest speed.
    11. Blend for 30 seconds.
    12. Pour the filling into the crust and bake for 10 minutes.
    13. Lower the oven temperature to 350°F (180°C) and bake 25 minutes longer, until the filling is fully set.
    14. Transfer the pan to a rack and let it cool completely before cutting.
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Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

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