Red Pepper Crab Soup

This restaurant-quality soup takes just minutes to prepare.

This restaurant-quality soup takes just minutes to prepare.

  • Total Time21 Minutes
  • Yield
  • DifficultyIntermediate

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Chef's Note

  • To make this soup non-dairy and gluten free, remove the flour and milk; increase the broth to 2 cups (480ml) and add another roasted red pepper.
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