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Strawberry Cheesecake Ice Cream

Cream cheese and half and half blend with frozen strawberries to create this decadent dessert. Top with whipped cream and fresh blueberries for a burst of color.

Cream cheese and half and half blend with frozen strawberries to create this decadent dessert. Top with whipped cream and fresh blueberries for a burst of color.

  • Total Time11 Minutes
  • Yield
  • DifficultyEasy
Strawberry Cheesecake Ice Cream

Dietary Interests

Vegetarian, Gluten-Free, Low Sodium
Manage Preferences

Submitted by

Vitamix

Ingredients

  • ½ cup 120 ml half & half
  • 3 ounces 85 g cream cheese
  • 1 Tablespoon fresh lemon juice
  • ¼ teaspoon vanilla extract
  • ⅓ cup 65 g granulated sugar
  • 1½ cup 225 g frozen strawberries
  • ½ cup 70 g ice cubes
  • whipped cream for topping
  • 2 cups 40 g blueberries, for garnish

Directions

    1. Place half and half, cream cheese, lemon juice, vanilla extract, sugar, strawberries, and ice cubes into the Vitamix container in the order listed and secure lid.
    2. Select Variable 1.
    3. Turn machine on and slowly increase to the highest speed.
    4. Use the tamper to press ingredients into the blades.
    5. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
    6. Stop machine. Do not over mix or melting will occur.
    7. Fill bottom half of serving glass with strawberry cheesecake ice cream. Layer with whipped topping, then fresh blueberries. Serve immediately.
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Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

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