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Asian Buffalo Sauce

Classic Asian flavors are brightened up with the addition of a whole orange—including a bit of the peel—and fresh ginger, making this a tasty twist on buffalo sauce.

Classic Asian flavors are brightened up with the addition of a whole orange—including a bit of the peel—and fresh ginger, making this a tasty twist on buffalo sauce.

  • Total Time10 Minutes 45 Seconds
  • Yield
  • DifficultySimple
Asian Buffalo Sauce

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Ingredients

  • ¼ cup 60 ml soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon hot sauce
  • 2 Tablespoons 30 ml honey [or agave nectar]
  • 1 medium 140 g orange, zested, peeled, halved
  • 1 5 g fresh ginger root
  • 1 garlic clove
  • ¼ cup 60 ml soy sauce
  • 1 teaspoon Tablespoon sesame oil
  • 1 teaspoon Tablespoon hot sauce
  • 2 Tablespoons 30 m honey, or agave nectar
  • 1 Tablespoon 140 g medium orange, peeled, halved, zested
  • 1 Tablespoon 5 g fresh ginger root
  • 1 Tablespoon Tablespoon clove
  • ¼ cup 60 ml soy sauce
  • 1 teaspoon Tablespoon sesame oil
  • 1 teaspoon Tablespoon hot sauce
  • 2 Tablespoons 30 m honey, or agave nectar
  • 1 Tablespoon 140 g medium orange, peeled, halved, zested
  • 1 Tablespoon 5 g fresh ginger root
  • 1 Tablespoon Tablespoon clove

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 30 seconds until smooth.
    1. Place all ingredients into the Vitamix container in the order listed and secure lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 30 seconds until smooth.
    1. Place all ingredients into the Vitamix container in the order listed and secure lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 30 seconds until smooth.
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Nutrition

1 serving (51 g)
Calories 35
Total Fat 0.5g
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 6g
Protein 1g
Sodium 600g
Saturated Fat 0g

Chef's Note

For serving: Toss cooked wings in sauce. This is a low fat twist on traditional Buffalo wing sauce. You can also serve it with grilled ribs, chicken, or tofu.

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