Gingersnap Cookies
The holidays aren’t complete without these ginger-spiced favorites. Here’s a tip: make two batches and keep one hidden for yourself!
The holidays aren’t complete without these ginger-spiced favorites. Here’s a tip: make two batches and keep one hidden for yourself!
- Total Time1 Hour
- Yield
- DifficultyIntermediate

Submitted by
Ingredients
- 1 cup 120 g whole wheat flour
- 1 cup 125 g all-purpose flour
- 1 Tablespoon Tablespoon ground ginger
- 2 teaspoons Tablespoon baking soda
- 1 teaspoon Tablespoon {Winter Spice Seasoning}
- 1 large Tablespoon egg
- ¼ cup 60 ml molasses
- 1 cup 200 g granulated sugar
- ¾ cup 165 g butter, melted
- 1 cup 120 g whole wheat flour
- 1 cup 125 g all-purpose flour
- 1 Tablespoon Tablespoon ground ginger
- 2 teaspoons Tablespoon baking soda
- 1 teaspoon Tablespoon {Winter Spice Seasoning}
- 1 large Tablespoon egg
- ¼ cup 60 ml molasses
- 1 cup 200 g granulated sugar
- ¾ cup 165 g butter, melted
- 1 cup 120 g whole wheat flour
- 1 cup 125 g all-purpose flour
- 1 Tablespoon Tablespoon ground ginger
- 2 teaspoons Tablespoon baking soda
- 1 teaspoon Tablespoon {Winter Spice Seasoning}
- 1 large Tablespoon egg
- ¼ cup 60 ml molasses
- 1 cup 200 g granulated sugar
- ¾ cup 165 g butter, melted
Directions
-
- Heat the oven to 350°F (180°C).
- In a bowl, combine flours, ginger, baking soda, and Winter Spice Seasoning. Set aside.
- Place egg, molasses, sugar, and butter into the Vitamix container in the order listed and secure the lid.
- Select Variable 1, start the machine, slowly increase to its highest speed, and blend for 15 seconds.
- Add the liquid mixture from the Vitamix container to the bowl with the dry ingredients and stir to incorporate. Chill the dough for 30 minutes.
- Using a spoon, scoop dough and roll into 1-inch balls between your hands. Place balls 2 inches apart on an ungreased baking sheet.
- Bake for 10 to 12 minutes until the tops are rounded and slightly cracked.
-
- Heat the oven to 350°F (180°C).
- In a bowl, combine flours, ginger, baking soda, and Winter Spice Seasoning. Set aside.
- Place egg, molasses, sugar, and butter into the Vitamix container in the order listed and secure the lid.
- Select Variable 1, start the machine, slowly increase to its highest speed, and blend for 15 seconds.
- Add the liquid mixture from the Vitamix container to the bowl with the dry ingredients and stir to incorporate. Chill the dough for 30 minutes.
- Using a spoon, scoop dough and roll into 1-inch balls between your hands. Place balls 2 inches apart on an ungreased baking sheet.
- Bake for 10 to 12 minutes until the tops are rounded and slightly cracked.
-
- Heat the oven to 350°F (180°C).
- In a bowl, combine flours, ginger, baking soda, and Winter Spice Seasoning. Set aside.
- Place egg, molasses, sugar, and butter into the Vitamix container in the order listed and secure the lid.
- Select Variable 1, start the machine, slowly increase to its highest speed, and blend for 15 seconds.
- Add the liquid mixture from the Vitamix container to the bowl with the dry ingredients and stir to incorporate. Chill the dough for 30 minutes.
- Using a spoon, scoop dough and roll into 1-inch balls between your hands. Place balls 2 inches apart on an ungreased baking sheet.
- Bake for 10 to 12 minutes until the tops are rounded and slightly cracked.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g 32 oz 500 g 20 oz 312.5 g 8 oz 125 g
Nutrition
1
Tablespoon ( Tablespoon)
Calories
130
Total Fat
5g
Total Carbohydrate
21g
Dietary Fiber
1g
Sugars
14g
Protein
1g
Sodium
210g
Saturated Fat
1.5g
Chef's Note
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