Skip to main content

Pizza

Add your favorite fresh toppings to this thin, crispy crust, or leave the recipe as-is for your cheese-only fans.

Add your favorite fresh toppings to this thin, crispy crust, or leave the recipe as-is for your cheese-only fans.

  • Total Time1 Hour 1 Minutes
  • Yield
  • DifficultyIntermediate
pizza with basil and tomatoes on it on a cutting board

Dietary Interests

Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1 medium Tablespoon {thin crust pizza dough}
  • 2 Tablespoons 15 g cornmeal, for sprinkling pizza pan
  • 2 teaspoons 30 ml extra virgin olive oil
  • ⅓ cup 30 g grated Parmesan cheese
  • 1⅓ cup 320 g {Easy Tomato Sauce}, or favorite sauce
  • 1¼ cup 140 g Mozzarella cheese, shredded
  • 1 medium {thin crust pizza dough}
  • 2 Tablespoons 15 g cornmeal, for sprinkling pizza pan
  • 2 teaspoons 30 ml extra virgin olive oil
  • ⅓ cup 30 g grated Parmesan cheese
  • 1⅓ cup 320 g {Easy Tomato Sauce}, or favorite sauce
  • 1¼ cup 140 g Mozzarella cheese, shredded
  • 1 medium {thin crust pizza dough}
  • 2 Tablespoons 15 g cornmeal, for sprinkling pizza pan
  • 2 teaspoons 30 ml extra virgin olive oil
  • ⅓ cup 30 g grated Parmesan cheese
  • 1⅓ cup 320 g {Easy Tomato Sauce}, or favorite sauce
  • 1¼ cup 140 g Mozzarella cheese, shredded

Directions

    1. Preheat oven to 425°F (220°C).
    2. Using a rolling pin, roll lightly from the center outward using equal strokes in each direction, lifting and turning the dough 1/4 turn after each stroke. The final shape should be about 1-inch (2.5 cm) larger than your pan.
    3. Fit it into the pan. Pinch up a collar around the edge to hold the filling.
    4. Brush dough lightly with olive oil, then sprinkle with Parmesan cheese.
    5. Spoon pizza sauce atop dough, spreading with back of spoon.
    6. Top with any other of your favorite toppings, then sprinkle evenly with mozzarella cheese.
    7. Bake on the bottom rack of a heated 425°F (220°C) oven for 15 to 18 minutes until bottom crust is lightly browned and cheese is bubbly.
    8. Remove pizza pan from oven, let stand 5 minutes to allow cheese to set, then cut into serving pieces.
    1. Preheat oven to 425°F (220°C).
    2. Using a rolling pin, roll lightly from the center outward using equal strokes in each direction, lifting and turning the dough 1/4 turn after each stroke. The final shape should be about 1-inch (2.5 cm) larger than your pan.
    3. Fit it into the pan. Pinch up a collar around the edge to hold the filling.
    4. Brush dough lightly with olive oil, then sprinkle with Parmesan cheese.
    5. Spoon pizza sauce atop dough, spreading with back of spoon.
    6. Top with any other of your favorite toppings, then sprinkle evenly with mozzarella cheese.
    7. Bake on the bottom rack of a heated 425°F (220°C) oven for 15 to 18 minutes until bottom crust is lightly browned and cheese is bubbly.
    8. Remove pizza pan from oven, let stand 5 minutes to allow cheese to set, then cut into serving pieces.
    1. Preheat oven to 425°F (220°C).
    2. Using a rolling pin, roll lightly from the center outward using equal strokes in each direction, lifting and turning the dough 1/4 turn after each stroke. The final shape should be about 1-inch (2.5 cm) larger than your pan.
    3. Fit it into the pan. Pinch up a collar around the edge to hold the filling.
    4. Brush dough lightly with olive oil, then sprinkle with Parmesan cheese.
    5. Spoon pizza sauce atop dough, spreading with back of spoon.
    6. Top with any other of your favorite toppings, then sprinkle evenly with mozzarella cheese.
    7. Bake on the bottom rack of a heated 425°F (220°C) oven for 15 to 18 minutes until bottom crust is lightly browned and cheese is bubbly.
    8. Remove pizza pan from oven, let stand 5 minutes to allow cheese to set, then cut into serving pieces.
Refine Your Recipe

Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

Chef's Note

Share the Result

Did You Make It?

Rate the Recipe
Share Your Fav Recipes

Create Your Recipe Book

Sign Up Now

Make it A Meal

Serve Up Perfect Pairings

A Sample Image
Sesame Dressing Recipe
A Sample Image
White Sesame Nice Cream Recipe

Try Related Recipes

Back to Recipe Search
/content/vitamix/vr/en_us/recipes/french-bread.html

French Bread Recipe hello
/content/vitamix/vr/en_us/recipes/soft-pretzels.html

Soft Pretzels Recipe hello
/content/vitamix/vr/en_us/recipes/whole-wheat-bread.html

Whole Wheat Bread Recipe hello

What Else Did You Want To Make Today?

Popular Searches

Smoothie Holiday Season Soup Easy Dinner Ideas Meal Replacement Onion Green Drinks Easy Blender Recipes

Explore Vitamix Products

Performance That Delivers

Shop Now
Image of Blenders
Blenders
Image of Food Processor
Food Processing
Image of Accessories
Containers & Accessories
Image of Compactor
Compact Food Recycling

Whole_Grains_Chart.png