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Raisin Almond Breakfast Spread

Almonds and ginger paste make this breakfast spread creamy without the use of dairy ingredients.

  • Total Time11 Minutes
  • Yield
  • DifficultySimple
Raisin Almond Breakfast Spread

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Vitamix

Ingredients

  • ¼ cup 60 ml {date syrup}, or honey to taste
  • 2 cups 290 g almonds
  • 1 10 g fresh ginger root, ½" slice
  • ¼ cup 36 g sesame seeds
  • 2 cups 290 g golden raisins
  • 2 Tablespoons date syrup [or honey, to taste]
  • 1 cup 145 g almonds
  • 1 5 g fresh ginger root, 1/4" slice
  • 2 Tablespoons sesame seeds
  • 1 cup 145 g golden raisins
  • 2 Tablespoons {date syrup}, or honey, to taste
  • 1 cup 145 g almonds
  • 1 5 g fresh ginger root, 1/4" slice
  • 2 Tablespoons sesame seeds
  • 1 cup 145 g golden raisins
  • 2 Tablespoons {date syrup}, or honey, to taste
  • 1 cup 145 g almonds
  • 1 5 g fresh ginger root, 1/4" slice
  • 2 Tablespoons sesame seeds
  • 1 cup 145 g golden raisins

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed.
    3. Blend for 1 minute, using the tamper to press ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed.
    3. Blend for 1 minute, using the tamper to press ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed.
    3. Blend for 1 minute, using the tamper to press ingredients toward the blades.
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Nutrition

1 serving (29 g)
Calories 120
Total Fat 7g
Total Carbohydrate 15g
Dietary Fiber 2g
Sugars 10g
Protein 3g
Sodium 0g
Saturated Fat 0.5g

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