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Avocado Cilantro Mayonnaise [Food Processor Attachment]

A heart healthy alternative that is vegan and versatile as a mayonnaise, sandwich spread, or in a vegetable or chicken salad.

  • Total Time11 Minutes 15 Seconds
  • Yield
    18 servings
  • DifficultySimple

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Submitted by

Vitamix

Ingredients

  • 3 350 g avocados, peeled, seeded
  • ⅓ cup 80 ml cold water
  • 1 small lime, peeled
  • 1 teaspoon salt, optional
  • 1 30 g fresh cilantro leaves, stems trimmed
  • ⅓ cup 80 ml extra virgin olive oil, optional

Directions

    1. Fit the Food Processor with the Multi-Use Blade. Place avocados, water, lime, salt, and cilantro into the Vitamix container and secure the lid. Start the machine and process for 30 seconds. Once fully stopped, remove the lid and scrape the sides of the container. Secure the lid.
    2. Start the machine, while processing, add the olive oil through the emulsion hole in the Small Food Chute. Process for an additional 30 seconds.
Only Compatible With
Food Processor Attachment
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Nutrition

1 serving (34 g)
Calories 70
Total Fat 7g
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 0g
Protein 0g
Sodium 130g
Saturated Fat 1g

Chef's Note

  • Recipe can also be made without oil and cilantro if desired. Only make what you will use immediately as it this recipe will oxidize quickly due to the avocados.
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