Banana Walnut Breakfast Oats
Banana Walnut Breakfast Oats
Simple and easy to prepare, make these oats the night before to have you out the door in no time. Instead of buying almond milk and other items we make it and then add our oats and other flavoring ingredients.
- Total Time8 hours 11 minutes
- Yield
- DifficultySimple

Submitted by
Ingredients
- 3 cups 720 ml water
- 1 cup 150 g raw almonds
- 1 160 g banana, peeled, divided use
- 1 cinnamon stick, 3" (7cm)
- 2 Tablespoons 15 g chia seeds
- 1½ cups 130 g rolled oats
- ½ cup 55 g chopped walnuts
- 3 cups 720 ml water
- 1 cup 150 g raw almonds
- 1 160 g banana, peeled, divided use
- 1 cinnamon stick, 3" (7cm)
- 2 Tablespoons 15 g chia seeds
- 1½ cups 130 g rolled oats
- ½ cup 55 g chopped walnuts
- 3 cups 720 ml water
- 1 cup 150 g raw almonds
- 1 160 g banana, peeled, divided use
- 1 cinnamon stick, 3" (7cm)
- 2 Tablespoons 15 g chia seeds
- 1½ cups 130 g rolled oats
- ½ cup 55 g chopped walnuts
Directions
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- Place the water, almonds, 1/2 of the banana and cinnamon stick into the Vitamix container and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.
- Remove the lid and add the chia, oats, remaining banana and walnuts. Secure the lid and Select Variable 6. Pulse 4-5 times until the chia, oats and walnuts have been incorporated.
- Portion into glass jars, cover and refrigerate overnight. Top with your favorite toppings and enjoy.
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- Place the water, almonds, 1/2 of the banana and cinnamon stick into the Vitamix container and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.
- Remove the lid and add the chia, oats, remaining banana and walnuts. Secure the lid and Select Variable 6. Pulse 4-5 times until the chia, oats and walnuts have been incorporated.
- Portion into glass jars, cover and refrigerate overnight. Top with your favorite toppings and enjoy.
-
- Place the water, almonds, 1/2 of the banana and cinnamon stick into the Vitamix container and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.
- Remove the lid and add the chia, oats, remaining banana and walnuts. Secure the lid and Select Variable 6. Pulse 4-5 times until the chia, oats and walnuts have been incorporated.
- Portion into glass jars, cover and refrigerate overnight. Top with your favorite toppings and enjoy.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g
Nutrition
1
serving (248 g)
Calories
390
Total Fat
26g
Total Carbohydrate
35g
Dietary Fiber
9g
Sugars
6g
Protein
12g
Sodium
5g
Saturated Fat
2.5g
Chef's Note
Totally customizable, this recipe can be made any way you like as long as you keep the oat to almond milk ratio the same. Try blueberries, cherries, sweet roasted squash or sweet potato.
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