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Cashew Sour Cream

Use this vegan alternative to sour cream to top off your favorite meals, from tacos, to soups, and more!

  • Total Time10 Minutes 30 Seconds
  • Yield
    8 servings
  • DifficultySimple

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Submitted by

Vitamix

Ingredients

  • 1 cup 125 g cashews, raw or roasted
  • ⅓ cup 80 ml water
  • ½ lemon, peeled
  • 1 garlic clove, peeled
  • ½ 10 g shallot, peeled
  • ½ teaspoon sea salt, optional
  • ¼ teaspoon ground black pepper
  • 2 cups 250 g cashews, raw or roasted
  • ⅔ cup 160 ml water
  • 1 lemon, peeled
  • 2 garlic cloves
  • 1 small 20 g shallot, peeled
  • 1 teaspoon sea salt, optional
  • ½ teaspoon ground black pepper

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
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Nutrition

1 serving (31 g)
Calories 90
Total Fat 7g
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 1g
Protein 3g
Sodium 125g
Saturated Fat 1g

Chef's Note

  • Try doubling the amount of water in this recipe to create a tangy sour cream sauce, a great condiment for vegetable tacos or as a garnish for soup.
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