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Champagne “Rose” Bonbon

Add a little more sophistication to your champagne flute with the combination of lychees, fresh raspberries, and St. Germain.

Add a little more sophistication to your champagne flute with the combination of lychees, fresh raspberries, and St. Germain.

  • Total Time10 Minutes
  • Yield
  • DifficultyEasy
Champagne “Rose” Bonbon

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Ingredients

  • 1 550 g lychees
  • ¼ cup 30 g fresh raspberries
  • 2 Tablespoons 30 ml St-Germain
  • 1 750 ml champagne

Directions

    1. Place lychees in syrup, raspberries, and St. Germain into the Vitamix container in the order listed and secure lid.
    2. Start the machine and slowly increase speed to the highest speed.
    3. Blend for 25 seconds.
    4. For each serving, pour 3 ounces of the blended base into a glass and top with 6 tablespoons of chilled champagne.
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Nutrition

1 serving (27g)
Calories 1000
Total Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 5g
Protein 3g

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