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Chicken and Wheat Berry Salad

Let the food processor do the work in this very simple but unique salad. Texture is added to a traditional chicken salad with wheat berries and golden raisins, giving this savory salad a sweet finish. Enjoy open-faced or as a sandwich!

  • Total Time40 minutes
  • Yield
    8
  • DifficultySimple
Chicken wheat berry salad

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Submitted by

Vitamix

Ingredients

  • 1 medium 235 g red onion, peeled, quartered
  • 3 155 g celery stalk, cut into 3" pieces
  • 1 175 g fuji apple, cored, quartered
  • 1/2 20 g Italian flat leaf parsley, leaves only
  • 2 medium 300 g cooked boneless skinless chicken breast, cut into strips
  • 1 3/4 cups 420 ml {Homemade Mayonnaise}
  • 1 1/2 cups 205 g golden raisins
  • 2 cups 360 g wheat berries, cooked
  • 2 teaspoon kosher salt, optional
  • 1/2 teaspoon ground black pepper

Directions

  1. 1. Place onion, celery, apple, parsley and cooked chicken into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure lid. 

    2. Pulse 10-15 times or until all items are uniformly chopped. Remove to a bowl and stir in raisins, wheat berries, salt, pepper, and homemade mayonnaise. Refrigerate.

Only Compatible With
Food Processor Attachment
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Nutrition

1 (240 g)
Calories 599
Total Fat 45g
Total Carbohydrate 43g
Dietary Fiber 4g
Sugars 20g
Protein 12g
Sodium 1000g
Saturated Fat 52g

Chef's Note

Cranberries can be used seasonally, or any other dried fruit of your choice. Also, wheat berries can be swapped out for cooked quinoa, steel cut oats, or kamut.

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