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Chocolate Avocado Freeze

Banana and avocado help give this frozen treat its creamy texture. Plus a little chocolate flavor never hurts. So, what’s not to love?

  • Total Time10 Minutes
  • Yield
  • DifficultySimple
chocolate avocado freeze

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Submitted by

VItamix

Ingredients

  • 3 Tablespoon 360 g bananas, peeled, halved
  • ¾ Tablespoon 100 g avocado, pitted, peeled
  • ½ cup 64 g unsweetened cocoa powder
  • ⅓ cup 90 ml {Homemade Date Syrup}
  • 5¾ cup 750 g ice cubes
  • 3 Tablespoon 360 g bananas, peeled, halved
  • ¾ Tablespoon 100 g avocado, pitted, peeled
  • ½ cup 64 g unsweetened cocoa powder
  • ⅓ cup 90 ml {Homemade Date Syrup}
  • 5¾ cup 750 g ice cubes
  • 2 240 g bananas, peeled, halved
  • ½ 65 g avocado, pitted, peeled
  • ⅓ cup 42 g unsweetened cocoa powder
  • ¼ cup 60 ml {Date Syrup} [or honey]
  • 4 cups 520 g ice cubes
  • 1 Tablespoon 120 g banana, peeled, halved
  • ¼ Tablespoon 35 g avocado, peeled, pitted
  • 2½ Tablespoon 40 g unsweetened cocoa powder
  • 1½ Tablespoon 20 ml {date syrup}
  • 1¾ cup 225 g ice cubes

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
    3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
    3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
    3. Do not over mix or melting will occur. Serve immediately.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
    3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
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Nutrition

1 serving (138 g)
Calories 90
Total Fat 2.5g
Total Carbohydrate 19g
Dietary Fiber 4g
Sugars 11g
Protein 2g
Sodium 10g
Saturated Fat 1g

Chef's Note

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