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Ginger Curry Vinaigrette

With the distinctive flavours of garlic, ginger, and curry, this light vinaigrette is delicious over greens or tossed with freshly cooked grains.

  • Total Time10 Minutes
  • Yield
    20 servings
  • DifficultyIntermediate
Ginger-Curry-Vinaigrette

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Submitted by

Vitamix

Ingredients

  • 3 Tablespoon garlic clove
  • 1 teaspoon salt, optional
  • 3 Tablespoon pitted
  • 1 Tablespoon 10 g fresh ginger root, 1/4" thick
  • 1 Tablespoon peeled
  • ⅓ cup 90 ml red wine vinegar
  • 1 Tablespoon curry powder
  • 1½ cup 360 ml extra virgin olive oil
  • 3 garlic cloves
  • 1 teaspoon salt, optional
  • 3 dates, pitted
  • 1 10 g fresh ginger root, 1/4" thick
  • 1 lemon, peeled
  • ⅓ cup 90 ml red wine vinegar
  • 1 Tablespoon curry powder
  • 1 ½ cups 360 ml extra virgin olive oil
  • 3 Tablespoon garlic clove
  • 1 teaspoon salt, optional
  • 3 Tablespoon pitted
  • 1 Tablespoon 10 g fresh ginger root, 1/4" thick
  • 1 Tablespoon peeled
  • ⅓ cup 90 ml red wine vinegar
  • 1 Tablespoon curry powder
  • 1½ cup 360 ml extra virgin olive oil
  • 3 Tablespoon garlic clove
  • 1 teaspoon salt, optional
  • 3 Tablespoon pitted
  • 1 Tablespoon 10 g fresh ginger root, 1/4" thick
  • 1 Tablespoon peeled
  • ⅓ cup 90 ml red wine vinegar
  • 1 Tablespoon curry powder
  • 1½ cup 360 ml extra virgin olive oil
  • 1 small garlic clove
  • 1 teaspoon salt, optional
  • 1 Tablespoon 5 g fresh ginger root, 1/8" thick
  • 1 Tablespoon pitted, or 1 teaspoon honey
  • ¼ Tablespoon peeled
  • 2 Tablespoons 30 ml red wine vinegar
  • 1 teaspoon curry powder
  • ½ cup 120 ml olive oil
  • 1 garlic clove
  • 1 teaspoon salt, optional
  • 1 5 g fresh ginger root, 1/8" thick
  • 1 date, pitted [or 1 teaspoon honey]
  • ¼ lemon, peeled
  • 2 Tablespoons 30 ml red wine vinegar
  • 1 teaspoon curry powder
  • ½ cup 120 ml extra virgin olive oil

Directions

    1. Place garlic, salt, dates, ginger, lemon, vinegar and curry powder into the Vitamix container and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    3. Blend for 20 seconds. Reduce speed to variable 5 and remove lid plug. Slowly pour the olive oil through the lid plug opening. Secure lid plug
    4. Increase to its highest speed and blend an additional 10 seconds.
    1. Place garlic, salt, dates, ginger, lemon, vinegar and curry powder into the Vitamix container and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    3. Blend for 20 seconds. Reduce speed to variable 5 and remove lid plug. Slowly pour the olive oil through the lid plug opening. Secure lid plug
    4. Increase to its highest speed and blend an additional 10 seconds.
    1. Place garlic, salt, dates, ginger, lemon, vinegar and curry powder into the Vitamix container and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    3. Blend for 20 seconds. Reduce speed to variable 5 and remove lid plug. Slowly pour the olive oil through the lid plug opening. Secure lid plug
    4. Increase to its highest speed and blend an additional 10 seconds.
    1. Place garlic, salt, dates, ginger, lemon, vinegar and curry powder into the Vitamix container and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    3. Blend for 20 seconds. Reduce speed to variable 5 and remove lid plug. Slowly pour the olive oil through the lid plug opening. Secure lid plug
    4. Increase to its highest speed and blend an additional 10 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed.
    3. Blend for 20 seconds or until desired consistency is reached.
    1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed.
    3. Blend for 20 seconds or until desired consistency is reached.
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Nutrition

1 servings (30 g)
Calories 150
Total Fat 16g
Total Carbohydrate 1g
Sugars 0g
Protein 0g
Sodium 340g
Saturated Fat 2.5g

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