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Granola Cheese Balls

Delicious by itself or spread on a bagel. You can also make this recipe dairy-free with soy cream cheese.

  • Total Time11 Minutes
  • Yield
    12 cheese balls
  • DifficultyIntermediate
Granola Cheese Balls

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Submitted by

Vitamix

Ingredients

  • ¼ cup 30 g granola
  • ¼ cup 50 g silken tofu
  • ¼ cup 60 g cream cheese
  • ¼ cup 40 g raisins
  • 3 large dates, pitted
  • ¼ cup 30 g granola
  • ¼ cup 50 g silken tofu
  • ¼ cup 60 g cream cheese
  • ¼ cup 40 g raisins
  • 3 large dates, pitted

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Directions

    1. Place granola into the Vitamix container and secure lid.
    2. Select Variable 1.
    3. Turn machine on and slowly increase speed to Variable 3.
    4. Blend for 15 seconds. Set aside.
    5. Place rest of ingredients into the Vitamix container in the order listed and secure lid.
    6. Select Variable 1.
    7. Turn machine on and slowly increase speed to Variable 10, then to High.
    8. Blend for 15-30 seconds, using the tamper to press the ingredients into the blades. Mixture should be chunky.
    9. Take cream cheese mixture and form 12 1-inch balls. Roll in the chopped granola.
    1. Place granola into the Vitamix container and secure lid.
    2. Select Variable 1.
    3. Turn machine on and slowly increase speed to Variable 3.
    4. Blend for 15 seconds. Set aside.
    5. Place rest of ingredients into the Vitamix container in the order listed and secure lid.
    6. Select Variable 1.
    7. Turn machine on and slowly increase speed to Variable 10, then to High.
    8. Blend for 15-30 seconds, using the tamper to press the ingredients into the blades. Mixture should be chunky.
    9. Take cream cheese mixture and form 12 1-inch balls. Roll in the chopped granola.
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Nutrition

1 ball (1 serving )
Calories 40
Total Fat 2g
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 3g
Protein 1g
Sodium 15g
Saturated Fat 1g

Chef's Note

Serve as a snack or use as a spread for bagels.

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