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Ground Beef Burgers [Food Processor Attachment]

5 simple ingredients to make this burger, yet it is full of flavor!

  • Total Time11 Minutes
  • Yield
    6 servings
  • DifficultySimple

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Submitted by

Vitamix

Ingredients

  • ½ medium 80 g yellow onion, peeled, cut into large chunks
  • 1 454 g lean beef, top round, cut into large chunks
  • 1 454 g beef brisket, cut into large chunks
  • 2 teaspoons kosher salt, optional
  • 1 teaspoon ground black pepper

Directions

    1. Place all ingredients into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid. 
    2. Pulse 18-20 times or until everything is evenly chopped. Portion into 6 oz. (170g) patties and cook as desired. 
Only Compatible With
Food Processor Attachment
Image of Blenders

Nutrition

1 serving (141 g)
Calories 310
Total Fat 19g
Total Carbohydrate 1g
Sugars 1g
Protein 30g
Sodium 730g
Saturated Fat 8g

Chef's Note

  • Add 6 ounces of cubed cheddar to the mix for a chopped cheddar burger, or any other simple variations to make this burger your own unique blend.
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