Herbed Garlic, Feta and Greek Yogurt Dip
Herbed Garlic, Feta and Greek Yogurt Dip
If you're looking for a tangy dip with bright pops of flavor and fresh herbs, look no further
- Total Time10 Minutes 30 Seconds
- Yield
- DifficultySimple
Submitted by
Ingredients
- 1 ½ cups 340 g 0% fat Greek yogurt
- ¼ cup 50 {Vegan Mayonnaise [Food Processor Attachment]}
- 1 ⅓ cups 195 g feta cheese
- 2 garlic cloves
- ½ teaspoon ground black pepper
- 2 Tablespoons fresh fresh dill
- 10 fresh mint leaves
- 1½ cup 340 g 0% fat Greek yogurt
- ¼ cup vegan mayonnaise
- 1⅓ cup 195 g Feta cheese
- 2 garlic cloves, peeled
- ½ teaspoon ground black pepper
- 2 Tablespoons fresh dill leaves
- 10 fresh mint leaves
- 1½ cup 340 g 0% fat Greek yogurt
- ¼ cup vegan mayonnaise
- 1⅓ cup 195 g Feta cheese
- 2 garlic cloves, peeled
- ½ teaspoon ground black pepper
- 2 Tablespoons fresh dill leaves
- 10 fresh mint leaves
- 1½ cup 340 g 0% fat Greek yogurt
- ¼ cup vegan mayonnaise
- 1⅓ cup 195 g Feta cheese
- 2 garlic cloves, peeled
- ½ teaspoon ground black pepper
- 2 Tablespoons fresh dill leaves
- 10 fresh mint leaves
Directions
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 5. Blend for 30-45 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 5.
- Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 5.
- Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 5.
- Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
Refine Your Recipe
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-
Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g
Nutrition
1
serving (38 g)
Calories
60
Total Fat
5g
Total Carbohydrate
1g
Sugars
1g
Protein
4g
Sodium
125g
Saturated Fat
2g
Chef's Note
Add extra chopped herbs on top of this dip for garnish for an extra treat. Serve with crudité, vegetables or light meats. If desired, this dip may be blended at a lower or higher speed depending on the consistency and texture you like.
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