Homemade Fruit Syrup Recipe

Homemade Fruit Syrup

This simple combination of seasonal fruits and spices is sweetened with dates. Try some of our favorites fruit and spice pairings and you'll never go back to the bottled stuff again.

Total Time18 minutes
Yield
12 servings
DifficultySimple

Dietary Interests

Manage Preferences

Submitted by

Vitamix

Ingredients

For the Base:
¾ cup 180 ml water
6 60 g dates, pitted
2 cups 300 g strawberries (or your favorite fruit)
Optional additions:
1 cinnamon
1 fresh ginger root
1 lemon grass
1 vanilla bean
½ 30 g lemon, peeled
½ 60 g orange, peeled
1 teaspoon maple extract

For the Base:
¾ cup 180 ml water
6 60 g dates, pitted
2 cups 300 g strawberries (or your favorite fruit)
Optional additions:
1 cinnamon
1 fresh ginger root
1 lemon grass
1 vanilla bean
½ 30 g lemon, peeled
½ 60 g orange, peeled
1 teaspoon maple extract

Base:
¾ cup 180 ml water
6 60 g dates, pitted
2 cups 300 g strawberries [or or your favorite fruit]
Optional additions:
1 cinnamon
1 slice fresh ginger root
1 lemon grass
1 vanilla bean
½ 30 g lemon, peeled
½ 60 g orange, peeled
1 teaspoon maple extract

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
3. Pour mixture into a medium sauce pot and simmer over medium heat for approximately 15 minutes, or until reduced by 1/3. Turn heat of and let cool for 10 minutes before pouring into a container, then place into refrigerator.

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
3. Pour mixture into a medium sauce pot and simmer over medium heat for approximately 15 minutes, or until reduced by 1/3. Turn heat of and let cool for 10 minutes before pouring into a container, then place into refrigerator.

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
3. Pour mixture into a medium sauce pot and simmer over medium heat for approximately 15 minutes, or until reduced by 1/3. Turn heat of and let cool for 10 minutes before pouring into a container, then place into refrigerator.
4. Some of our favorite combinations:Strawberry dateBlueberry cinnamonRaspberry, orange, vanillaBlackberry, maple, gingerGooseberry, lemon, gingerPineapple, date, lemongrass