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Lemon Cashew Hollandaise

This bright sauce will give your roasted vegetables a creamy finish.

  • Total Time10 Minutes
  • Yield
    8 servings
  • DifficultySimple
Hollandaise

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Submitted by

Vitamix

Ingredients

  • 1 cup 240 ml water
  • 1 small 60 g carrot
  • ½ cup 75 g raw cashews
  • 1 slice 10 g onion
  • 2 Tablespoons 15 g nutritional yeast
  • 1 teaspoon Dijon mustard
  • 1 lemon, peeled
  • ½ teaspoon salt, optional
  • ¼ teaspoon ground black pepper

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Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.
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Nutrition

1 serving (58 g)
Calories 60
Total Fat 4.5g
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 1g
Protein 3g
Sodium 170g
Saturated Fat 1g

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