Lemon Maple Vinaigrette Recipe

Lemon Maple Vinaigrette

With just a few simple ingredients, this vegan dressing sweetened with maple syrup makes a versatile vinaigrette.

Vitamix

1. With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
2. Place lemons, maple syrup, apple cider vinegar, and salt into the Vitamix container in the order listed and secure the lid.
3. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds.
4. Decrease speed to Variable 3. Remove the lid plug and add extra virgin olive oil through the lid plug opening. Secure the lid plug and increase blender to its highest speed, blending for an additional 10 seconds.

1. Place lemon, maple syrup, apple cider vinegar, and salt into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds.
3. Decrease speed to Variable 3. Remove the lid plug add olive oil through the lid plug opening. Secure the lid plug and increase the blender to its highest speed, blending for an additional 10 seconds.

1. With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
2. Place lemons, maple syrup, apple cider vinegar, and salt into the Vitamix container in the order listed and secure the lid.
3. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds.
4. Decrease speed to Variable 3. Remove the lid plug and add extra virgin olive oil through the lid plug opening. Secure the lid plug and increase blender to its highest speed, blending for an additional 10 seconds.

1. With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
2. Place lemons, maple syrup, apple cider vinegar, and salt into the Vitamix container in the order listed and secure the lid.
3. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds.
4. Decrease speed to Variable 3. Remove the lid plug and add extra virgin olive oil through the lid plug opening. Secure the lid plug and increase blender to its highest speed, blending for an additional 10 seconds.