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Lime Curd

This bright lime curd is beautiful on tarts and pastries, and you can easily substitute lemon for the lime zest.

  • Total Time16 Minutes
  • Yield
    600 g
  • DifficultySimple

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Submitted by

Vitamix

Ingredients

  • 120 0.5 cup fresh lime juice
  • 5 large 5 large eggs
  • 1 cup 200 g granulated sugar
  • ¼ cup 60 ml honey
  • ⅛ teaspoon 0.12 teaspoon salt, optional
  • 4 Tablespoons 4 Tablespoons lime zest
  • ½ cup 115 g unsalted butter
  • 120 0.5 cup fresh lime juice
  • 5 large 5 large eggs
  • 1 cup 200 g granulated sugar
  • ¼ cup 60 ml honey
  • ⅛ teaspoon 0.12 teaspoon salt, optional
  • 4 Tablespoons 4 Tablespoons lime zest
  • ½ cup 115 g unsalted butter

Directions

    1. Place juice, eggs, sugar, honey, salt, optional and lime zest into the Vitamix container in the order listed and secure lid.
    2. Start the machine, and slowly increase to its highest speed.
    3. Blend for 5:45 .
    4. Reduce speed to Variable 5 and remove the lid plug.
    5. Add butter, 1 piece at a time, through the lid plug opening incorporating butter completely between additions.
    6. Replace the lid plug and slowly increase the speed its highest speed.
    7. Blend for 30 seconds.
    8. Chill before serving or allow to cool slightly and serve at room temperature.
    1. Place juice, eggs, sugar, honey, salt, optional and lime zest into the Vitamix container in the order listed and secure lid.
    2. Start the machine, and slowly increase to its highest speed.
    3. Blend for 5:45 .
    4. Reduce speed to Variable 5 and remove the lid plug.
    5. Add butter, 1 piece at a time, through the lid plug opening incorporating butter completely between additions.
    6. Replace the lid plug and slowly increase the speed its highest speed.
    7. Blend for 30 seconds.
    8. Chill before serving or allow to cool slightly and serve at room temperature.
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Nutrition

( )
Calories 140
Total Fat 7g
Total Carbohydrate 18g
Dietary Fiber 0g
Sugars 17g
Protein 2g
Sodium 40g
Saturated Fat 5g

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