Skip to main content

Peanut Butter Cookies [Food Processor Attachment]

Multiple applications using the Food Processor to make fresh peanut butter, cutting out the need for several extra pieces of equipment.

  • Total Time2 Hours 33 Minutes
  • Yield
    24
  • DifficultyIntermediate

Dietary Interests

Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1 ⅔ cups 200 g high gluten bread flour
  • 1 ⅔ cups 200 g cake flour
  • 2 cups 270 g peanuts, roasted salted
  • 1 teaspoon baking soda
  • 1 ½ teaspoons kosher salt, optional
  • 1 cup 220 g unsalted butter, room temperature (2 sticks)
  • 1 cup 215 g cane sugar [or turbinado sugar]
  • 1 cup 215 g light brown sugar
  • 2 large egg

Directions

    1. Preheat oven to 350°F. Measure bread and cake flour, baking soda, and salt, and place into a medium sized bowl. Whisk to incorporate and set aside.
    2. Place peanuts in the Food Processor Work Bowl fitted with the Multi-Use Blade and secure lid.  Start the machine and allow to process for 2 minutes, or set timer and allow processor to complete programmed cycle.
    3. Place butter, sugars, and eggs on top of the peanut butter. Start the machine and allow to process for 45 seconds, or set timer and allow processor to complete programmed cycle.
    4. Add the mixed flours to the Food Processor Work Bowl and pulse 4-5 times, stopping and scraping down the sides of the bowl when necessary. Pulse an additional 4-5 times.
    5. Prepare cookie sheets lined with parchment paper or silicon baking sheets. Scoop into 2.25 oz (1/4 cup) cookies, spacing them 3-4 inches (8-10cm) apart on the cookie sheets. Make cross hatch marks with the tines of a fork if desired. Refrigerate for 1-2 hours.
    6. Bake in preheated oven for 12-15 minutes, or until desired color is achieved. Let cool slightly before moving to a cooling rack to finish cooling completely.
Only Compatible With
Food Processor Attachment
Image of Blenders

Nutrition

1 serving (57 g)
Calories 270
Total Fat 14g
Total Carbohydrate 33g
Dietary Fiber 1g
Sugars 18g
Protein 5g
Sodium 220g
Saturated Fat 6g

Chef's Note

Share the Result

Did You Make It?

Rate the Recipe
Share Your Fav Recipes

Create Your Recipe Book

Sign Up Now

What Else Did You Want To Make Today?

Popular Searches