Peanut Butter Mocha Frosty Recipe

Peanut Butter Mocha Frosty

Some flavors are meant to go together, like chocolate and peanut butter. And with protein powder and a hint of espresso, this desert-like blend is the perfect way to start your day.

Total Time5 Minutes
Yield
3¼ cup
DifficultySimple

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Submitted by

Vitamix

Ingredients

1 cup 240 ml vanilla soy milk
2 Tablespoons instant espresso granules
2 Tablespoons 30 ml chocolate syrup
¼ cup 20 g chocolate whey protein powder
1 Tablespoon {peanut butter}
2 cups 260 g ice cubes

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Chef's Note

When blending protein powders, they sometimes stick to the sides of the container. To prevent this, place milk, espresso, syrup, peanut butter and ice to the container. Pour in the powder through the lid plug opening once the mixture has started to blend. This ensures the powder goes directly into the center of the mixture and doesn’t stick to the sides.

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