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Peppermint Mocha

This is the perfect recipe to make during those chilly winter months months to enjoy the seasonal peppermint flavor paired with rich chocolate and coffee.

  • Total Time10 Minutes
  • Yield
  • DifficultyEasy
Coffee drink in a glass mug with foam and whipped cream garnished with a mint leaf

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Ingredients

  • ½ cup 120 ml skim milk
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon unsweetened cocoa powder
  • ⅛ teaspoon peppermint extract
  • 8 fluidounces 240 ml strong coffee

Directions

    1. Place skim milk, sugar, cocoa powder, and peppermint extract into the Vitamix container and secure lid.
    2. Start the machine and slowly increase to Variable 5.
    3. Blend for 40 - 50 seconds.
    4. Remove lid plug and slowly add coffee. Replace lid plug and blend at Variable 1 for 10 seconds.
    5. Pour into glasses and serve.
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Nutrition

1 serving ( )
Calories 70
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars 16g
Protein 3g
Sodium 25g

Chef's Note

Top with whipped cream and crushed candy canes for a garnish on this festive coffee drink.

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