Pumpkin Purée

This simple purée can be used in your favorite desserts, sauces, side dishes or baking dishes.

  • Total Time51 Minutes
  • Yield
    24 servings
  • DifficultySimple

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Chef's Note

  • For a thicker purée, use less milk. To thin the purée, add a little more milk. Season to your liking with your favorite seasoning like pumpkin pie spice, pepper or fresh ginger.
  • Utilizing the whole pumpkin is a great way to add extra fiber and nutrients to your purée, and to minimize food waste. If you have leftover pumpkin, soups or smoothies are a great vehicle for leftovers to give an extra boost of flavor or creamy texture!
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