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Real Strawberry Ice Cream

Kick this recipe up a notch by adding a banana, or sneak in zucchini for added nutrition.

  • Total Time40 Minutes
  • Yield
    6 servings
  • DifficultyEasy
Strawberry Yogurt Freeze

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Submitted by

Vitamix

Ingredients

  • ¾ cup 180 ml {soy milk} , or milk alternative
  • ¾ cup 180 ml {coconut milk} , or heavy cream
  • ⅓ cup 80 ml {date syrup} , or honey to taste
  • ¼ teaspoon vanilla bean paste, or vanilla extract
  • 1½ pound 680 g whole frozen strawberries
  • ½ cup 120 ml {soy milk} , or milk alternative
  • ½ cup 120 ml {coconut milk} , or heavy cream
  • ¼ cup 60 ml {date syrup} , or honey to taste
  • ¼ teaspoon vanilla bean paste, or vanilla extract
  • 1 pound 454 g whole frozen strawberries
  • ½ cup 120 ml {soy milk} , or milk alternative
  • ½ cup 120 ml {coconut milk} , or heavy cream
  • ¼ cup 60 ml {date syrup} , or honey to taste
  • ¼ teaspoon vanilla bean paste, or vanilla extract
  • 1 pound 454 g whole frozen strawberries
  • ¼ cup 60 ml {soy milk} , or milk alternative
  • ¼ cup 60 ml {coconut milk} , or heavy cream
  • ⅓ cup 30 ml {date syrup} , or honey to taste
  • ¼ teaspoon vanilla bean paste, or vanilla extract
  • ½ pound 225 g whole frozen strawberries

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed.
    3. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades. After about 30 seconds, the sound of the motor should change and four mounds will form.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed.
    3. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades. After about 30 seconds, the sound of the motor should change and four mounds will form.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed.
    3. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades. After about 30 seconds, the sound of the motor should change and four mounds will form.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed.
    3. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades. After about 30 seconds, the sound of the motor should change and four mounds will form.
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Nutrition

1 serving (190 g)
Calories 130
Total Fat 7g
Total Carbohydrate 17g
Dietary Fiber 2g
Sugars 11g
Protein 2g
Sodium 20g
Saturated Fat 5g

Chef's Note

Freeze unused ice cream in an airtight container. When ready to enjoy, allow to soften at room temperature for 10 minutes before serving.

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