Red Curry Sauce

This delicious sauce goes well with fish and chicken and will surely be a go-to recipe when you are trying to impress your guests.

  • Total Time35 Minutes
  • Yield
    4 servings
  • DifficultySimple

Dietary Interests

Manage Preferences

Submitted by

Chef's Note

  • Restaurants use the Vitamix to achieve their silky purees and with this sauce you can too.When paired with shrimp or salmon, this red curry sauce is a protein-packed dish that offers a wealth of nutrients.  You can easily switch this out for another protein option, including a vegan tofu. Toss in a variety of colorful vegetables such as bell peppers and spinach, and add even more vitamins and antioxidants.
Share the Result

Did You Make It?

Share Your Fav Recipes

Create Your Recipe Book