Ingredients
-
1 cup
250 g
ricotta cheese
-
½ cup
75 g
kalamata olives
-
7 ½ ounces
sun dried tomatoes
-
20
20
fresh basil leaf
-
½ teaspoon
0.5 teaspoon
red pepper flakes
-
1 teaspoon
1 teaspoon
salt, optional
-
½ teaspoon
0.5 teaspoon
ground black pepper
-
1 cup
250 g
ricotta cheese
-
½ cup
75 g
kalamata olives
-
7 ½ ounces
sun dried tomatoes
-
20
20
fresh basil leaf
-
½ teaspoon
0.5 teaspoon
red pepper flakes
-
1 teaspoon
1 teaspoon
salt, optional
-
½ teaspoon
0.5 teaspoon
ground black pepper
Directions
-
- Place all ingredients into the Vitamix container and secure lid.
- Select Variable 8.
- Turn the machine on and off quickly, or use the pulse setting.
- Pulse 10 times or until desired consistency, using the tamper to push ingredients into the blades.
-
- Place all ingredients into the Vitamix container and secure lid.
- Select Variable 8.
- Turn the machine on and off quickly, or use the pulse setting.
- Pulse 10 times or until desired consistency, using the tamper to push ingredients into the blades.