Roasted Corn and Green Chile Salsa [Food Processor Attachment]

Any variation of green chiles can be used, try anaheim, poblano, shishitos, or whatever is in season and suits your spice preference.

Vitamix

Ingredients

1. Preheat oven to 400°F (205°C). Spray a sheet tray with non-stick spray.
2. Place all ingredients except the lemon and lime juice into a large-sized bowl and toss to coat with the olive oil and salt. Spread evenly onto the prepared sheet tray. Place the tray into the preheated oven and roast for 35-45 minutes. Remove from the oven and cool slightly.
3. Fit the Food Processor with the Multi-Use Blade. Place the roasted mixture, lemon and lime juice into the Vitamix container in the order listed and secure the lid. Pulse 4-5 times to chop the peppers and onions evenly, or until desired consistency is reached. Cool or serve slightly warm.