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Sichuan Chili Sauce

You can easily prepare this restaurant-quality Sichuan chili sauce at home in just a short amount of time.

  • Total Time10 Minutes
  • Yield
    20 servings
  • DifficultyIntermediate
Sichuan-Chili-Sauce-Environment-V1

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Submitted by

Vitamix

Ingredients

  • ⅔ cup 160 ml rice wine vinegar
  • 2 Tablespoons sweet soy sauce
  • ¼ cup vegetable oil
  • 2 Tablespoons 45 ml soy sauce
  • 2 Tablespoons 30 ml sesame oil
  • 1 cup 100 g hot pepper powder
  • ⅔ cup 160 ml tomato sauce
  • ½ teaspoon kosher salt, optional
  • 2 20 g fresh ginger root, ¼ inch thick
  • 6 30 g roasted garlic
  • ½ cup 120 ml hot water
  • ⅔ cup 160 ml rice wine vinegar
  • 2 Tablespoons sweet soy sauce
  • ¼ cup vegetable oil
  • 2 Tablespoons 45 ml soy sauce
  • 2 Tablespoons 30 ml sesame oil
  • 1 cup 100 g hot pepper powder
  • ⅔ cup 160 ml tomato sauce
  • ½ teaspoon kosher salt, optional
  • 2 20 g fresh ginger root, ¼ inch thick
  • 6 30 g roasted garlic
  • ½ cup 120 ml hot water
  • ⅔ cup 160 ml rice wine vinegar
  • 2 Tablespoons sweet soy sauce
  • ¼ cup vegetable oil
  • 2 Tablespoons 45 ml soy sauce
  • 2 Tablespoons 30 ml sesame oil
  • 1 cup 100 g hot pepper powder
  • ⅔ cup 160 ml tomato sauce
  • ½ teaspoon kosher salt, optional
  • 2 20 g fresh ginger root, ¼ inch thick
  • 6 30 g roasted garlic
  • ½ cup 120 ml hot water
  • ⅔ cup 160 ml rice wine vinegar
  • 2 Tablespoons sweet soy sauce
  • ¼ cup vegetable oil
  • 2 Tablespoons 45 ml soy sauce
  • 2 Tablespoons 30 ml sesame oil
  • 1 cup 100 g hot pepper powder
  • ⅔ cup 160 ml tomato sauce
  • ½ teaspoon kosher salt, optional
  • 2 20 g fresh ginger root, ¼ inch thick
  • 6 30 g roasted garlic
  • ½ cup 120 ml hot water
  • ⅓ cup 80 ml rice wine vinegar
  • 1 Tablespoon sweet soy sauce
  • 2 Tablespoons vegetable oil
  • 1 ⅓ Tablespoons soy sauce
  • 1 Tablespoon sesame oil
  • ¼ cup 25 g hot pepper powder
  • ⅓ cup 80 ml tomato sauce
  • ¼ teaspoon kosher salt, optional
  • 1 10 g fresh ginger root, 1/4" thick
  • 3 15 g roasted garlic
  • ¼ cup 60 ml hot water

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.
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Nutrition

1 Tablespoon (37 Tablespoon)
Calories 60
Total Fat 5g
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 1g
Protein 1g
Sodium 420g
Saturated Fat 0.5g

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