Ingredients
-
1 cup
240 g
crème fraîche
-
Zest and
Juice of 2 lemons
-
¼ cup
60 ml
mayonnaise
-
2 Tablespoons
horseradish
-
1 Tablespoon
fresh chervil leaves
-
1 Tablespoon
fresh tarragon
-
3 Tablespoons
fresh chives, chopped
-
12 ounces
350 g
smoked salmon
-
1 cup
240 g
crème fraîche
-
Zest and
Juice of 2 lemons
-
¼ cup
60 ml
mayonnaise
-
2 Tablespoons
horseradish
-
1 Tablespoon
fresh chervil leaves
-
1 Tablespoon
fresh tarragon
-
3 Tablespoons
fresh chives, chopped
-
12 ounces
350 g
smoked salmon
Directions
-
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then High.
- Blend for 30 seconds, using the tamper to press the ingredients into the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then High.
- Blend for 30 seconds, using the tamper to press the ingredients into the blades.