Place all vinaigrette ingredients into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute or until desired consistency is reached. Reserve for use.
Place all vinaigrette ingredients into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute or until desired consistency is reached. Reserve for use.
Place all vinaigrette ingredients into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute or until desired consistency is reached. Reserve for use.
Refine Your Recipe
Yield
64 oz1000 g64 oz1000 g48 oz750 g
Nutrition
1
serving (132 g)
Calories
200
Total Fat
14g
Total Carbohydrate
15g
Dietary Fiber
3g
Sugars
9g
Protein
6g
Sodium
200g
Saturated Fat
2.5g
Chef's Note
Walnuts are an incredibly nutrient-rich food packed with healthy fat, protein, and fiber. And the beets are a great source of antioxidants including betanin, which gives the beet its gorgeous ruby red color.
If you're not serving this salad immediately, leave the dressing on the side until you're ready to eat.
Try sprinkling with a touch of sea salt or sunflower seeds for garnish, if desired.
