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Toasted Hazelnut and Pear Dressing [Vitamix ONE]

This oil-free autumn dressing pairs well with our Brussels Sprout Salad.

  • Total Time11 minutes
  • Yield
    22 servings
  • DifficultySimple
Pear Dressing

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Submitted by

Vitamix

Ingredients

  • ¼ cup 60 ml sherry vinegar
  • 1 cup 240 ml cold water
  • 1 200 g ripe pear, quartered, seeded
  • ½ medium 15 g shallot, peeled
  • 1 garlic clove, peeled
  • 6 40 g dates, pitted
  • 1 teaspoon dijon mustard
  • ½ lemon, peeled
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons kosher salt, optional
  • ½ cup 65 g toasted hazelnuts

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute. Refrigerate until chilled before serving.
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Nutrition

1 serving (30 g)
Calories 35
Total Fat 2g
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 1g
Sodium 95g

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