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Tomatillo Verde Salsa

Made with tomatillos, scallions, and jalapeño, this authentic, Mexican salsa verde has fabulous flavor.

  • Total Time10 Minutes
  • Yield
    6 servings
  • DifficultySimple
Tomatillo Verde Salsa

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Submitted by

Vitamix

Ingredients

  • 2 cups 550 g stewed tomatillos
  • 2 10 g scallions, roots trimmed
  • ¼ 5 g jalapeño, seeded
  • 1 garlic clove, peeled
  • ¼ lime, peeled
  • ½ cup 10 g fresh cilantro leaves
  • ½ teaspoon salt, optional
  • 2 cups 550 g stewed tomatillos
  • 2 10 g scallions, roots trimmed
  • ¼ 5 g jalapeño, seeded
  • 1 garlic clove, peeled
  • ¼ lime, peeled
  • ½ cup 10 g fresh cilantro leaves
  • ½ teaspoon salt, optional
  • 2 cups 550 g stewed tomatillos
  • 2 10 g scallions, roots trimmed
  • ¼ 5 g jalapeño, seeded
  • 1 garlic clove, peeled
  • ¼ lime, peeled
  • ½ cup 10 g fresh cilantro leaves
  • ½ teaspoon salt, optional

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Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.
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Nutrition

1 serving (54 g)
Calories 15
Total Fat 5g
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 2g
Protein 1g
Sodium 160g

Chef's Note

  • For a spicier dip, use a whole jalapeno and keep the seeds in.
  • This salsa can be used as a standalone dip, or as an accompaniment to vegetables or meats.
  • In this picture we have accompanied the salsa with a smoked white fish.
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