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Turkey Burger [Food Processor Attachment]

A simple turkey burger recipe that can be grilled or seared.

  • Total Time42 Minutes
  • Yield
    5 servings
  • DifficultySimple

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Submitted by

Vitamix

Ingredients

  • 2 725 g turkey breast, cut into large chunks
  • ½ small 85 g yellow onion, peeled, halved
  • ⅓ cup 80 {Homemade Mayonnaise}, ml
  • ¼ cup 60 ml ketchup
  • ⅓ cup 30 g chickpea crumbs [or breadcrumbs]
  • 3 Tablespoons 15 {Turkey Burger Seasoning}, g

Directions

    1. Place all ingredients into the Food Processor Work Bowl fitted with the Multi-Use Blade. Pulse 10-12 times to incorporate everything together.
    2. Let meat mixture rest for 15 minutes. This allows time for the chickpea or bread crumbs to soak up some moisture so the mixture is easier to work with and form into patties.
    3. Once 15 minutes has passed, working with slightly oiled hands, form the turkey burgers into 6 oz. (170g) patties. Cook thoroughly.
Only Compatible With
Food Processor Attachment
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Nutrition

1 serving (153 g)
Calories 310
Total Fat 12g
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 4g
Protein 37g
Sodium 1150g
Saturated Fat 1.5g

Chef's Note

  • These burgers are best cooked in a hot cast iron skillet, but will do just fine on a grill as well. Assemble with your favorite burger toppings.
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