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Vegan Eggnog [Immersion Blender]

This is a deliciously creamy eggnog that vegans can enjoy during the holidays.

  • Total Time1 Hour 11 Minutes
  • Yield
    4 servings
  • DifficultySimple

Dietary Interests

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Submitted by

Vitamix

Ingredients

  • 14 ounces light coconut milk [or soy milk]
  • ½ cup 65 g raw cashews
  • ¼ cup 60 ml cold water
  • 3 Tablespoons 45 ml maple syrup [or date syrup]
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

Directions

    1. Soak cashews overnight or for at least 1 hour.
    2. Place ingredients in the Vitamix Immersion Blending Jar or appropriately sized container.
    3. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
    4. Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 60 seconds or until desired consistency is achieved
    5. Chill eggnog thoroughly to allow flavors to combine. Stir before serving adding a sprinkle of ground nutmeg on top immediately before serving.
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Nutrition

1 serving (256 g)
Calories 200
Total Fat 14g
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 10g
Protein 3g
Sodium 25g
Saturated Fat 8g

Chef's Note

  • Add 2 oz of brandy, cognac, or bourbon for a spiked version.
  • Soy milk can be substituted for the coconut milk for another vegan variation of this recipe.
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